Willamette Valley's Fresh Fruit and Vegetable Provider for Over Half a Century.

Public Produce

Pick-Up

Prices from Sunday, May 9th — May 15th

Weekly

Specials

Prices through Saturday, May 15th

$1.75

Red Chard
each

$4.75

Green Anjou Pears
5 pound bag

$18.00

Celery
24 count case

$4.00

Iceless Green Onions
1 dozen

$1.50

Fennel
each

$16.00

90 count Baker Potatoes
50 pound case

$22.00

Quincy Gold Hashbrowns
6 – 3 pound bags

$19.00

Steak Fries
6 – 5 pound bags

Kitchen

Products