Willamette Valley's Fresh Fruit and Vegetable Provider for Over Half a Century.
Public Produce
Pick-Up
Prices from Sunday, May 9th — May 15th
Weekly
Specials
Prices through Saturday, May 15th
$1.75
Red Chard
each
$4.75
Green Anjou Pears
5 pound bag
$18.00
Celery
24 count case
$4.00
Iceless Green Onions
1 dozen
$1.50
Fennel
each
$16.00
90 count Baker Potatoes
50 pound case
$22.00
Quincy Gold Hashbrowns
6 – 3 pound bags
$19.00
Steak Fries
6 – 5 pound bags
Kitchen
Products
