Willamette Valley's Fresh Fruit and Vegetable Provider for Over Half a Century.
Public Produce
Pick-Up
Prices from Sunday, October 3rd — October 9th
Specials through Saturday, December 3rd
$24.50
Mexican Rainbow Carrots
5 pound bag
$15.50
Peeled Mexican Carrots
5 pound bag
$29.50
Oyster Mushrooms
5 pound flat
$19.50
Peeled Shallots
5 pound jar
$1.50
Ginger Root
1 pound bag
$30.00
150 count Limes
40 pound case
$17.00
English Cucumbers
12 count flat
$30.00
Tomatillos
40 pound case
$32.00
Steak Cut Fries
6 – 5 pound bags
$32.00
Tater Tots
6 – 5 pound bags
Kitchen
Products
