Willamette Valley's Fresh Fruit and Vegetable Provider for Over Half a Century.

Public Produce

Pick-Up

Prices from Sunday, October 3rd — October 9th

Specials through Saturday, December 3rd

$24.50

Mexican Rainbow Carrots
5 pound bag

$15.50

Peeled Mexican Carrots
5 pound bag

$29.50

Oyster Mushrooms
5 pound flat

$19.50

Peeled Shallots
5 pound jar

$1.50

Ginger Root
1 pound bag

$30.00

150 count Limes
40 pound case

$17.00

English Cucumbers
12 count flat

$30.00

Tomatillos
40 pound case

$32.00

Steak Cut Fries
6 – 5 pound bags

$32.00

Tater Tots
6 – 5 pound bags

Kitchen

Products