At Emerald Fruit and Produce, our food safety policies and procedures are in place to ensure that we provide safe and quality produce to all of our customers.
Our goal is to surpass the consolidated food safety standards of AIB International, the USDA, FDA and State Health regulations.
Our food safety program and procedures are audited both internally and through third-party audits. We are continually adapting to meet the most stringent regulatory compliance and industry standards.
Our customers and their final consumers expect and deserve products that are free from the risk of chemical, biological and physical contamination.
Our recall and traceability program is the safety net that prevents consumers from buying or consuming a potentially harmful product.
In our continuing food safety practices, we have methods in place to stay informed and up to date of events that may affect food safety. Important new information could include legislation, food safety issues, scientific and technical developments, and changes to industry codes of practice.
Our Food Safety Team actively promotes safe food handling by conducting monthly audits and continually reinforcing policies and procedures through training and education of associates.
Food Safety is our number one responsibility that we take very seriously as we serve our customers.